KHINKALI
Khinkali with meat
Khinkali with cheese
Khinkali with chicken
Khinkali with mushroom
Fried khinkali with meat
Fried khinkali with cheese
Fried khinkali with mushrooms
Fried khinkali with chicken
Fried khinkali with eggs and tarragon
PELMENI
Fried pelmeni
Tatar boraki
Pelmeni
COLD APPETIZERS
Marinated fish (October-March)
Pickled mushrooms
MARINATED SALMON
Basturma
Buzhenina
Flank steak
Khavurma
Summer bouquet
Green beans (March-Oct)
Greens
Asparagus (April-March)
Chervil (April-March)
Solomon’s seal (April-March)
Purslane (April-March)
Red pepper
Homemade Pickles
Olives
Rezhan
Imam Bayildi
Adjika
Eggplant caviar
Strained matzoon
Hot appetite
Bell peppers stuffed with carrot
Red kidney beans (Sep-May)
Cheese Platter
Bread basket
SALADS
Burrata Salad
Veal fillet salad
Summer salad
Chicken Caesar
Eggplant and walnut salad
Greek salad
sorrel leaves SALAD
HOT APPETIZERS
Meat crepe
Mushroom crepe
Curd crepe
OMELETTE
Fried egg omelette with salmon
Fried egg omelette
Bacon omelette
Tomato omelette
Basturma omelette
Mushroom omelette
Green pea omelette
Green bean omelette
Falcaria leaves
Chervil
Spinach
Chard
SOUPS
mushroom soup
Cold soup Tumanyan – Chef’s special
Spas
Shorva (March-June)
Krchik (Oct-June)
Borscht
Meatball soup
Harissa (oct-march)
Solyanka
Qalagyosh
Pileli soup with pelmeni
Bean soup (Oct-May)
Lentil soup (Oct-May)
Sorrel soup (Oct-May)
Summer soup
DOLMA
pasuts dolma
Dolma in grape leaves
Summer dolma (May-Nov)
Dolma in cabbage leaves
CHEF’S SPECIAL LAMB SHOULDER IN OVEN (SERVED WITH SAUCE)
MOUSSAKA
LANGET
Farro pilaf
Rice with vegetables
Fried vegetables
Roased potatoes wit mushroom
Sevan Ishkhan (stewed,grilled)
CHICKEN STEAK WITH SPECIAL SAUCE
Tzhvzhik
Beef khashlama
Beef tail khashlama
Kerusus
Beef cutlet
Beef Stroganoff
Bayazet-farro pilaf with khavurma
Roasted pork
roast Chicken
Chicken khashlama
Chicken kiev
Rooster
Chakhokhbili
Kuchmachi
Beef liver steak
pork entrecote
GRILLED DISHES
Young potatoes (April-May)
Chicken wings
Lamb BBQ
Palestinian kebab WITH chopped lamb
Beef kebab
Chicken kebab
Igi bir
Chicken BBQ
Cutlet on fire
Plech potatoes
GARNISH
BUCKWHEAT
Spaghetti
Arishta
Rice porridge
Mashed potatoes
DESSERTS
OPEN HOURS:
Monday – Sunday: 09:00 – 00:00
ADDRESSES
Tumanyan 21/1, Yerevan Armenia, +374 10 58-23-52/+374 99 58-23-52
Griboedov 60/6, Yerevan Armenia, +374 10-28-62-52/+374 93-53-07-07
Tsaghkunyatc 9-1/1, Tsaghkadzor Armenia, +374 95 40-15-15
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